BJ’s Restaurants, Inc. (NASDAQ:BJRI) announced today the debut of the new Brewhouse Slow-Roasted Menu featuring items like prime rib, turkey, pork ribs and a double bone-in pork chop. Using ovens increasingly noticed in five-star kitchens, BJ’s is setting a whole new standard of quality for the casual dining segment in the actual way it is slow roasting these new menu products.
These new menu items are slow-roasted as long as eight hours and hand carved to acquire. They give including the finest steakhouses a run for their cash in both tenderness and flavor, but at lower prices consistent with https://www.storeholidayhours.org/bjs-restaurant-brewhouse-holiday-hours-open-closed-today. To keep the highest quality, BJ’s is preparing its slow-roasted menu components of limited quantities each day.
“If you’ve dined with a high-end restaurant during the last five years approximately, you’ve more than likely enjoyed slow-roasted or sous-vide cooking,” said Greg Trojan, President and CEO of BJ’s Restaurants, Inc. “The procedure of cooking meat in a precise temperature-controlled and humidity-controlled environment has become evolving fine dining across America, so we are excited to bring this level of quality to BJ’s guests.”
The state-of-the-art ovens maintain exact temperatures to ensure every piece of beef, poultry and pork is browned on the outside and tender and juicy throughout. The innovative technology ensures consistent results and allows each BJ’s Restaurant & Brewhouse® to control the temperature, taste and texture of every bite.
“After an extended series of taste tests and tweaks, we have perfected our Brewhouse Slow-Roasted entrees and sandwiches, delivering amazing taste at reasonable prices,” said Trojan. “We spend hours slow-roasting every cut of meat in order that our guests can spend every second enjoying it.”
BJ’s Restaurants, Inc. currently owns and operates 192 casual dining restaurants beneath the BJ’s Restaurant & Brewhouse®, BJ’s Restaurant & Brewery®, BJ’s Pizza & Grill® and BJ’s Grill® brands. BJ’s Restaurants present an innovative and broad menu featuring award-winning, signature deep-dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, like the Pizookie® dessert. Quality, flavor, value, moderate prices and sincere service remain distinct features of the BJ’s experience. All restaurants feature BJ’s critically acclaimed proprietary craft beers, which can be produced at a number of aqkkxe the Company’s Restaurant & Brewery locations, its two brewpubs in Texas and through independent third party craft brewers.
“BJ’s Pizookies are unlike any other,” said Greg Trojan, Chief Executive Officer of BJ’s Restaurants, Inc. “In fact, we know that you haven’t lived before you try one, which is why we wish to thank our guests and invite everyone to try this life-changing dessert.” While no one can deny a BJ’s Pizookie® is simply delicious, how you can actually pronounce the dessert continues to be a continuing debate. But whether pronounced Puh-zook-e, Pa-zook-e, Piz-ookie, or perhaps the correct pronunciation of PIZ-ook-e, the dessert is definitely a hot-out-of-the-oven cookie served in their own deep dish pan and topped with soft ice cream.
Each dessert is baked-to-order in a variety of flavors, including: Chocolate Chunk, Cookies ‘N’ Cream, Salted Caramel, White Chocolate Macadamia Nut, Triple Chocolate, Peanut Butter, BJ’s Peanut Butter S’mores or Gluten-Free Chocolate Chip.